How to Store Fresh Basil

No matter the time of year, fresh basil is easy to keep stocked thanks to its ability to grow indoors (in a sunny spot) and outdoors and its availability at the grocery store. If you have a large haul from the herb garden, it’s important to know how to store fresh basil. For longer-term basil storage, use one of our methods for preserving it (yes, you can freeze basil, too!). We’ll also give you tips on the different types of basil to know which is best for your favorite Caprese salad, Margherita pizza, pasta, and more.

How to Store Fresh Basil

Before storing basil, choosing fresh herbs at their prime is important for longer-lasting results. Look for basil with evenly colored, fresh-looking leaves with no brown spots or signs of wilting. From there, follow these steps for how to store fresh basil:

1. Cut ½-inch from the bottom of the stems and stand the sprigs upright in a glass jar.
2. Fill the jar with enough cold water to cover the stems by 1 inch.
3. Loosely cover the leaves with a plastic bag.
4. Store at room temperature for up to 1 week.

Tips for Storing Basil

Here a few helpful tips to consider when storing fresh basil.

• Skip the fridge! Avoid storing fresh basil in the fridge. Instead, keep it on the counter at room temperature.
• Avoid getting the leaves wet—they can turn black and spoil faster.
• Change the storage water frequently so it stays as fresh as possible.
• Do not completely seal the bag around the basil leaves, doing so can trap too much moisture and humidity.

How to Freeze Basil

While it’s not recommended to toss basil leaves into a bag and freeze, you can still enjoy basil’s fresh flavor via the freezer. Turn the basil into pesto or chimichurri and freeze it in an ice cube tray. Once frozen, keep the cubes in a freezer bag or container to add basil flavor to soups and sauces.

Types of Basil

Basil is available in an array of flavors. Here are some popular varieties:

• Thai basil: Also called anise basil, this small-leaf variety boasts a strong licorice flavor.
• Genovese basil: This sweet basil has a vibrant clove flavor and crinkled, curled leaves.
• Purple basil: Pungent and licorice-like, this basil possesses glossy, burgundy leaves.
• Lemon basil: This specialty basil has a savory lemon flavor and is characterized by its flat, narrow leaves.
• Cinnamon basil: With its strong cinnamon scent, this basil is easily distinguished from other basil varieties.

Looking for more delicious ways to utilize the fresh basil you have stocked? Change up taco night by making basil guacamole or salsa. Make homemade lemonade more flavorful with a few leaves. Add brightness to a grain and veggie salad. Really, you can’t go wrong when it comes to this herb.